Yellow Datterino Tomato in water
Gold Fusilli
Ingredients:
400g Fusilli,
1 350g glass jar of yellow Datterini in water,
200g smoked provola cheese,
1 leek, basil,
extra virgin olive oil,
salt.
Directions:
Slice the leek and pan-fry with some oil. Add the yellow Datterini previously cut into halves, salt and heat over a high flame for several minutes. Boil the fusilli in a pot full of salted water. Drain the pasta when slightly underdone, mix it with the sauce and blend all together over a medium flame. Add fresh basil and some pieces of provola cheese that melts in hot pasta.
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GranGusto: the excellence
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Così Com'è: the "fresh
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The Guide to Excellence
GranGusto: the excellence of fresh food
Così Com'è: the "fresh and long-life" tomato
Why Così Com'è The Guide to Excellence
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