the Pizzutello

Pizzutello is a typical variety from Campania that is particularly resistant, even to the most arid climates. The credit goes to the sun and the earth for its tasty pulp, firm and fleshy with a balanced flavor. The Pizzutello by Così Com’è has the taste of an authentic and original tomato, which makes it ideal for both quick dishes and long cooking recipes. With an oval shape, it has the characteristic pointed apex, in the Campania dialect “pizzuto”, hence the name “pizzutello” and, when fully ripe, it assumes a bright red color.