These are two fundamental elements in the recognition of the quality, safety and healthiness of our products as well as of the environmental and ethical sustainability of our activities.
As regards certifications, they range from UNI EN ISO 9001, which certifies the compliance of the company quality management system with the requirements of the standard, to two quality certifications related to large-scale retail: one from Great Britain, the BRC (British Retail Consortium); and the other at the international level, the IFS (International Food Standard).
We have also obtained the KOSHER certification, which certifies that our products respect the religious rules of nutrition of observant Jews.
Our company is proud to be UNI EN ISO 22005 certified, i.e. the certification of the agri-food chain. Indeed, this is recognized only where it is possible to trace the history of the product from start to finish, identifying every single phase of its processing and demonstrating the ability to track and trace all information relating to the product along the entire production chain, such as its plots of origin, cultivation techniques, quality controls, logistics and much more.

UNI EN ISO 22005
BRC – IFS FOOD
KOSHER
GLOBAL G.A.P.
Finagricola has achieved the GLOBALG.A.P. certification for option 2.
GRASP
The certification status for the voluntary GRASP module has been achieved by Finagricola for option 2, and by the member farms of the Cooperative for option 1.